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Welcome to Belgium, where food equals quality, innovation and diversity.

Food.be is your hub to discover great Belgian food. Find out more about the stories, the farmers and the food processing companies behind Belgian food products.

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Belgian Week in Bucharest

Belgian Week in Bucharest15/04/2016

Food.be recently joined the fourth Belgian Week in Bucharest, which took place from 11 until 15 April 2016. The Belgian Week is an initiative of the Belgian-Romanian Chamber of Commerce (BEROBA) and the Belgian Embassy in Bucharest. This fourth edition revolved around Belgian food and gastronomy.

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Belgian economic mission to Indonesia - March 2016

Belgian economic mission to Indonesia - March 201605/04/2016

The Belgian agri-food sector is well represented in the economic mission to Indonesia presided over by HRH Princess Astrid, from 12 to 19 March 2016. Indonesia offers great potential as a consumer market and as a trade hub towards other markets in Southeast Asia. With the Food.be – Small country. Great food. promotion brand, Belgian agri-food producers will highlight their classics as well as their hidden champions to Indonesian buyers and consumers.

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Speculoos: no longer a Belgian secret

Speculoos: no longer a Belgian secret

Speculoos, a spiced biscuit with a typical sweet taste of caramelized sugar, is an original Belgian delicacy. But Belgians haven’t been able to keep their speculoos a secret: consumers all over the world are discovering this delicious biscuit and are loving it! 

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Brugge cheese: winning with spring milk and lace

Brugge cheese: winning with spring milk and lace02/09/2015

The city of Bruges is well-known for its medieval heritage and attracts millions of tourists from around the world. With a gold and bronze medal in the world’s leading cheese competition, Brugge Cheese has now offered the city another selling point.

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