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Welcome to Belgium, where food equals quality, innovation and diversity.

Food.be is your hub to discover great Belgian food. Find out more about the stories, the farmers and the food processing companies behind Belgian food products.

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Belgian beers best of the world

05/10/2016

Belgium is internationally renowned for its quality beers. This reputation was once again confirmed at the World Beers Awards 2016, where Belgian beers were awarded with 4 out of the 8 most prestigious awards.

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Beer flows down the streets of Bruges

18/09/2016

You probably haven’t noticed when you were walking in Bruges these last couple of days, but beer has been flowing underneath the cobblestones since Friday. Brewery De Halve Maan brews the beers ‘Brugse Zot’ and ‘Straffe Hendrik’ in the city center, but the beers are bottled outside of the city.

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Co-branding by Belgian icons

Co-branding by Belgian icons

Since the Belgian ice-cream manufacturer IJsboerke was acquired in 2013 by Glacio, the brand has not let any opportunity slip to emphasise its Belgian traditional craftsmanship. On the contrary, it has put itself in the spotlight even more by choosing for co-branding with renowned traditional Belgian brands, such as Leonidas and Jules Destrooper.

More recently, IJsboerke has engaged in a co-branding partnership with Chocolaterie Jacques to develop a very innovative ice-cream product.

 

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BE DELICIOUS, Belgian food artisans

17/06/2016

BE DELICIOUSBE DELICIOUS is a joint venture of Belgian food producers, who are eager to share their passion for the Belgian cuisine with the rest of the world. Founding father Herwig Dejonghe started the initiative a year ago with a couple of likeminded companies, but the group recently expanded to 24 SMEs, who produce Belgian products, from aperitif to desert.

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Belgian Week in Bucharest

Belgian Week in Bucharest
15/04/2016

Food.be recently joined the fourth Belgian Week in Bucharest, which took place from 11 until 15 April 2016. The Belgian Week is an initiative of the Belgian-Romanian Chamber of Commerce (BEROBA) and the Belgian Embassy in Bucharest. This fourth edition revolved around Belgian food and gastronomy.

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