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Discover over 1,200 Belgian food companies and their products

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Beer from Brouwerij Cornelissen crosses Atlantic Ocean

24/11/2020

Brouwerij Huyghe invests in sustainable solutions

Brouwerij Huyghe invests in sustainable solutions

17/11/2020

The coronacrisis hit Brouwerij Huyghe hard. Despite a 15% loss of turnover, the company invested 9 million euros this year. 

Greenyard’s cauliflower rice hitting store shelves in New York City

29/10/2020

Our frozen vegetables enjoy an excellent reputation in the United States. Frozen food producer Greenyard is now introducing its innovative, sustainable cauliflower rice to New York City.  

Cargill invests €18 million in a « Maison du Chocolat »

Cargill invests €18 million in a « Maison du Chocolat »

27/10/2020

Cargill will build a « Maison du Chocolat » in Mouscron to promote better product development and strengthen collaboration with its customers. 

Growth milk Bambix from Inex takes its first steps on Chinese market

21/10/2020

China is the second largest overseas export market for Belgian food and beverages. It is a market with many opportunities, but certainly not an obvious one. In November, the East Flemish dairy company Inex will make its entrance into the Chinese market with growth milk Bambix via Alibaba. 

World Food Day: FrieslandCampina donates to the Belgian food banks

16/10/2020

On World Food Day, the dairy company FrieslandCampina is donating more than 20,000 dairy products to the Belgian Federation of Food Banks today. This donation will help thousands of families.

Brasserie Leopold 7 and the Champain bakery together to prevent food losses

05/10/2020

Only a few kilometers separate Brasserie Leopold 7 and bakery Champain. Both support sustainable food production. That was all it took to the founders to develop a simple but original idea: to make the most of their associated processes while avoiding food waste.

Alpro continues to invest in health and environment

05/10/2020

Alpro, celebrates its 40th anniversary this year. With further action plans including biodiversity, water use, 100% recyclable packaging, and even more plant-based ingredients, the company has bold ambitions.

Food n’Joy innovates with better balanced desserts and new organic range

17/09/2020

Walloon family business Food n’Joy makes cake shells, nougat and festive desserts for food professionals. The 25-staff SME acts in response to changing demand from consumers with updated  product recipes and a brand new range of organic products. 

Special beer in cans from Kasteel Brouwerij Vanhonsebrouck set to win over Americans

17/09/2020

The West-Flemish town of Izegem is home to the imposing brewery complex of Kasteel Brouwerij Vanhonsebrouck, replete with towers like a real castle.

Poco Loco plans low-energy plant for wraps

10/09/2020

For those of us who pick up wraps, tortillas or tortilla chips down the shops on occasion, chances are those products are made by Poco Loco. Paulig is planning a new investment in the amount of 45 million euros for the construction of an additional production facility for wraps in Roeselare. 

Danone invests in Rotselaar: for flexitarians and using less water

10/09/2020

The small yet famed Actimel bottle was invented in Belgium in 1994 and has recently been given an similar sized vegetable sibling.