Pittman Seafood - From premium fresh to premium frozen
Pittman Seafoods scours the globe for the very best in fish and seafood, which is frozen and processed for clients in the retail, industrial, wholesale and foodservice sectors.
Plant-based delicacies are becoming increasingly popular. 15 years ago people only changed their diet on doctor’s orders. Today the consumer is actively looking for healthy alternatives.
Sipping on a cup of coffee instantly takes you away. A bar, friendly chat, a memorable scent. A feast for your taste buds and an ode to conviviality. Whoever visited the Expo in Milan knows that Belgian roasters are particularly adept in finding the right balance.
Several Belgian companies with a long heritage of making quality speculoos biscuits have recently geared up to let even more markets enjoy this Belgian delicacy.
Welcome to the fresh-frozen vegetable garden of Europe
Belgium produces vegetables of the highest quality. Tomatoes, chicory, lettuce, leeks, carrots, cucumbers, peppers, cauliflower, asparagus and mushrooms, grown mainly by family owned companies, are on shop shelves around the world.
Since the Belgian ice-cream manufacturer IJsboerke was acquired in 2013 by Glacio, the brand has not let any opportunity slip to emphasise its Belgian traditional craftsmanship.
Did you know that Brewery De Halve Maan builded a pipeline between its brewery and its bottling plant to avoid daily transports by heavy trucks in the medieval center? So next time you are admiring the beautiful buildings at Bruges, don’t forget to look down once in a while!
Belgian beer culture recognized as cultural heritage
UNESCO has added the Belgian beer culture to the list of Intangible Cultural Heritage of Humanity: a well-deserved recognition of the diversity, quality and innovation of the Belgian beer sector.
Vitaline had always been a company with high respect for tradition, ingredients, mankind and environment. Recently, the owner found an old family recipe for speculoos that dated back to 1924 and decided to go all the way “back to basics”.
Cargill invests €12 million in a Belgian chocolate factory
In response to the increasing demand for premium Belgian chocolate, the American food company Cargill will invest in a world-class production line for liquid chocolate.
Cosucra doubles its production capacity to tackle the North American market
Cosucra, a Belgian food company specialized in pea and chicory root ingredients, invested 35 million euros in its facility in Warcoing (Wallonia) to answer to increasing demands, especially from North America.
Tapas, appetizers, finger food, dips, hummus, salsa’s, pesto’s, spreads, chutney’s, cold cuts, marinated and smoked salmon,… if it accompanies your Friday night apéro, chances are that Deldiche has included it in its product range.