Spotlight: the plans of international success story Milcobel
What started out in the early 20th century as a modest initiative of local Belgian dairy farmers that took on the form of a cooperative, has since developed into an international success story in the dairy industry. Yet, the roots of Belgian company Milcobel remain embedded in our country.
Beer, tradition and local roots: the tale of Brouwerij Roman
Roman Brewery is synonymous with dedication, quality and tradition. Amid the changes the beer industry witnessed in recent decades, the business doggedly focused on innovation and diversification to keep its place in the hearts of beer lover across the globe.
Avieta has been winning over hearts (and taste buds) all around the world for over 80 years with its scrumptious waffles. Behind this sweet indulgence is a tale of tradition, quality and continuous innovation.
Greenyard: ‘from fork to field’ for a sustainable future
Belgian company Greenyard saw the light of day in the small East Flemish town of Belsele back in 1983. Over the past four decades, the business has waxed to become a true world leader in the production and distribution of fresh, frozen and prepared fruit and vegetables.
Brouwerij Cornelissen: Traditional brewing methods recognised around the globe
Belgian beer culture enjoys worldwide renown for its rich history and artisanal brewing methods. One such brewery that places a premium on tradition is Brouwerij Cornelissen. The business has been sticking to its artisanal brewing methods since 1811.
Lutosa: a Belgian global icon in the potato industry
Operating at the heart of Europe, Belgium is the dominant player par excellence in the potato industry. Lutosa’s success story got under way in 1978 in the province of Hainaut.
Chocolaterie Carré: The best of two worlds in a single praline
Chocolaterie Carré’s adventure started out with Dirk Naert, a talented chocolate worker who realised he had found his calling whilst training as a chocolatier.
Brew-tiful Belgian Beer: From Brussels to the USA!
This year, the Belgian Brewers and The Knighthood of the Brewers' Paddle organised a Belgian Beer Week in the USA, igniting a passion for Belgian brews in the hearts of Americans.
David Maenhout named “Belgium Chocolate Personality of the Year”
David Maenhout has been named "Belgium Chocolate Personality of the Year" for the first time by the trade magazine Chocolaterie. This prize was created to honour Belgian chocolatiers who excel through their high quality, innovation and sustainable entrepreneurship.
Puratos, the world's leading producer of bakery products, patisserie and chocolate ingredients, predicts food trends with their “Taste Tomorrow” research program.