Chocolaterie De Graeve

Creativity, flavour and exquisite pleasure are the words that best sum up my years of chocolate making; chocolate is a constant source of inspiration for me. Patience is also a measure of quality. Every year I make a limited quantity of cherry brandy pralines (receipt of my grand mother) and rum raisin pralines. The maturation process is very important and always a very important and fantastic moment . When you love your craft time ceases to matter: all that counts is the quality of the end product and the sheer pleasure experiences by my customers when they taste the chocolate