Klingele Chocolade N.V.

About

Klingele Chocolade is the perfect partner for your no sugar added and organic Fairtrade chocolate. We have 20 years of experience and are happy to support any chocolate project you have with our wide range of production possibilities and knowledge. We take the greatest care in selecting the finest ingredients and blend them with the purest cocoa to make high-quality Belgian chocolates. The products are available under our own branded products (Balance and Chocolates From Heaven) and private label. We are BRC and organic certificated. Want to learn more about our company? Don’t hesitate to visit our booth!

Products and brands

Chocolate and chocolate products Organic, Sugar Free	BALANCE, CHOCOLATES FROM HEAVEN
Chocolate blocks, slabs or bars, filled Gluten Free, Sugar Free
Chocolate blocks, slabs or bars, not filled Gluten Free, Organic, Sugar Free
Pralines Gluten Free, Sugar Free

Specifications

B2B, Foodservices, Retail, Own brand, Private label

Available in the following countries

Australia, Austria, Chile, China, Czech Republic, Denmark, Finland, France, Germany, Hungary, Iceland, Ireland, Israel, Italy, Japan, Netherlands, Norway, Poland, Portugal, Romania, Singapore, Slovenia, South Africa, Spain, Sweden, Switzerland, Turkey, United Kingdom

Visual Material

From the United States to Japan: have you heard about the latest food trends?

Last year, our Belgian food companies exported no less than 30 billion euros in food and drink. Good reason to take a look at the world at large and to play to our strengths through our promotional brand “food.be”.

EU approves Belgian Innovation in healthy chocolate

Barry Callebaut, owning the biggest chocolate factory in the world which is located in Belgium, received the right to use the first health claim in the cocoa and chocolate industry.

Chocolaterie Guylian - The World’s Favourite Belgian Chocolates

Guylian has become one of the most sold Belgian chocolate brands in the world. The iconic Seashells have remained a favourite among chocolate conoisseurs.

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