Specialty

The Belgian food industry recently launched its new Sustainability Roadmap. This compass is the industry’s bid to lead the way over the years ahead in pushing for a sustainable food system working in tandem with consumers, food chain partners and other stakeholders.

Expo 2020 Dubai is a hotspot to get inspired about food trends across the world. That’s exactly what two of our companies did at the Belgian pavilion, demonstrating how they want to grow bread on Mars…  And we asked visitors how they get inspired by our Belgian food and drinks! 

With its "Tebma-Kandu" programme, Fuji Oil is improving the working conditions of communities in Ghana and with a partnership it is also committed to sustainable palm oil production.

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you? 

Laboratoires Ortis has been an expert in herbal medicine for over 60 years. The Walloon food supplement producer launches its first webshop for the Chinese market, with a clear ambition: China should become the third largest export market in 3 years, after France and Belgium. 

Solina is an international player that provides its customers with taste, functional and nutritional ingredient solutions.

Solina supports food processing companies worldwide with an end-to-end expertise to develop new protein food concepts excelling in taste, texture and nutrition.

Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years.