Putting together a nutritious meal has never been easier. Cube, an SME from West Flanders, has launched an innovation: smoothies in the form of frozen drops. Tijs Barbier, Sales & Marketing Officer: “With the drops, one can create a nutritious smoothie bowl in no time, without compromising on taste or quality. Moreover, there is no blender involved and therefore no clean-up afterwards.”
Innovative and efficient
Cube develops and produces frozen solutions for the food industry worldwide. From frappé to green curry: the SME transforms any recipe, fruit, vegetable, herb or spice into handy frozen drops.
The drops make production lines faster and therefore more efficient, reducing cleaning times and speeding up changeover times between different products. The drops give companies more control over portion sizes and costs.
Smoothie bowl 2.0
The company is now adding a smoothie bowl range to its product portfolio, which includes açai berry and spirulina. The drops offer a solution to serve high-quality, healthy treats quickly and efficiently without compromising on taste or quality.
Stijn Snick, founder of Cube: “Research shows that making smoothies the traditional way is a time-consuming process. After making the smoothie, you obviously need to clean the blender. Moreover, the drops ensure a perfect consistency, keeping the added toppings nicely 'on top'. That is a big challenge when making a smoothie bowl with a blender.”