There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years.
Bread is a key element in the great Belgian food tradition. Kathou Wagemans of the Belgian Bread Association explains how the industry is responding to the demand for sustainable and varied bread.
Snack food company Poco Loco produces tortilla chips, wraps, taco shells, sauces, dips and dinner kits.
"Feeding the nine billion people on our planet without wheat and other grains is impossible. “In that context our research is fundamental, “says professor Jan Delcour, a world authority when it comes to unlocking the secrets of grains.
Sadie-Toast offers Tailor-made ready-to-eat products, appetizers and small snacks.
Poppies International makes cookies, pastries and desserts, to be enjoyed by everyone.
Dossche Mills is one of Europe’s largest mills, and one of the main producers and suppliers of quality bakery products.
Gourmand is specialised in quality bake-off products as French-style viennoiserie, value-added frozen laminated pastries and authentic Danish pastry.