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Small country. Great food

Your connection to Belgian food & beverages

Belgium is the best place for the world-class food. And since food is even better when shared,
we want to connect with food lovers worldwide. The Belgian food industry created this
platform to introduce international food professionals to our innovative and diverse food
products and companies. It's time to get a taste of Belgium!

What's cooking in Belgium?

Anuga 2025

04/10/2025-08/10/2025

News

Expo 2025 Osaka: feeding Belgian business in Japan

During the Belgian Food & Drinks Week in Osaka, a dynamic delegation of Belgian food and drink companies came together to boost our export potential in Japan.

Expo 2025 Osaka

09/06/2025-12/06/2025

Snacks

Roadmap in action: Innovation at Chocolatier Vandenbulcke

How can a food company remain competitive in a rapidly evolving global market marked by price volatility and fast-moving trends? For Chocolatier Vandenbulcke, the answer is clear and points to one key driver: innovation as the engine of sustainable growth.

Snacks

Roadmap in action: how Nougat Vital is celebrating its centenary sustainably

As Nougat Vital celebrates its 100th anniversary, the company looks beyond its rich heritage to a more sustainable future. By combining tradition with innovation, it actively contributes to stronger, local and responsible production chains.

Snacks

Roadmap in action: sustainable supply chains powered by Cargill’s food innovation lab

What’s for dinner tomorrow? At Cargill Vilvoorde, the R&D team explores this question every day in their food innovation lab. They analyze emerging food trends and translate them into future-proof ingredients for the food industry.

Snacks

Roadmap in action: Belgian beer with CO₂-negative malt

By 2030, the Belgian food industry aims to reduce its CO₂ emissions by 40%. Brewery Huyghe in Melle turns these ambitions into tangible, drinkable initiatives. Together with malting group Boortmalt, the brewery is now the first in Belgium to brew beer with CO₂-negative malt.

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