Latte, cappuccino or iced? We all enjoy our coffee in our own way. What does the future of coffee look like? We sat down with Petty De Sloovere from the Royal Belgian Coffee Roasters Association: an interview on coffee trends and the sector's sustainability commitments.

The wraps of Roeselare are booming. No less than 6 million wraps roll off the conveyor belt every day at Paulig, the largest Tex-Mex factory in Europe. And it's running smoothly as their turnover grows by around 5 percent annually, currently accounting for 500 million euros. Olé!

Since the EU-Japan Economic Partnership Agreement (EPA) came into effect in 2019, a sweet partnership has flourished between Klingele Chocolade and Japan. Belgian chocolates have always been a hit with the Japanese, but the agreement has given our exports an extra boost.

Do you also enjoy a delicious Belgian chocolate that is “fair” as well? Chocolate manufacturer Guylian - yes the one known for its seafood pralines - sets a high standard for sustainability.

Ready for take-off? We recently launched our new social media account on Instagram and TikTok to bring our Belgian food and drinks to new heights. Highlighting our delicious sector in a different way, and moreover, inspiring young talent for an exciting career in a food company? Check it out!

PepsiCo is set to expand its crisps factory in Veurne, West Flanders, with plans for new production and personnel facilities, as well as a brand-new warehouse. The company is also committed to making the factory more sustainable.

Founded five years ago, Yolloh is a proudly Belgian name in the world of high-quality sweets. "There was a gap in the market," says Frederic Naymark, co-founder and export manager. "We take great pride in building a strong Belgian brand with premium products."

La Lorraine Bakery Group is a Belgian family-owned company with 85 years experience in the milling and bakery sector.