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Food n’Joy innovates with better balanced desserts and new organic range

17/09/2020
Walloon family business Food n’Joy makes cake shells, nougat and festive desserts for food professionals. The 25-staff SME acts in response to changing demand from consumers with updated  product recipes and a brand new range of organic products. 

Special beer in cans from Kasteel Brouwerij Vanhonsebrouck set to win over Americans

17/09/2020
The West-Flemish town of Izegem is home to the imposing brewery complex of Kasteel Brouwerij Vanhonsebrouck, replete with towers like a real castle.

Poco Loco plans low-energy plant for wraps

10/09/2020
For those of us who pick up wraps, tortillas or tortilla chips down the shops on occasion, chances are those products are made by Poco Loco. Paulig is planning a new investment in the amount of 45 million euros for the construction of an additional production facility for wraps in Roeselare. 

Danone invests in Rotselaar: for flexitarians and using less water

10/09/2020
The small yet famed Actimel bottle was invented in Belgium in 1994 and has recently been given an similar sized vegetable sibling.

Belgian beers and Belgian breweries: vibrant and going places

Out of the medieval guilds grew one of the world’s oldest professional associations: the Federation of Belgian Brewers.

Vital 1926 launches world’s first vegan nougat

Vital 1926 is a Belgian family business producing n

Get a taste of the Mystic Lamb

The world-famous Mystic Lamb masterpiece, painted by Belgian Jan Van Eyck in 1432, has been restored and can now be admired again in the Saint Bavo’s Cathedral. The Belgian chocolatier Van Hoorebeke took the challenge and made an edible replica, on the occasion of the restoration.

How to make a circular biscuit with beer

How do you make something delicious out of leftovers in order to avoid useless waste? Well, Maison Dandoy, a Belgian biscuit maker showed us the way. In collaboration with Brussels Beer Project brewery, the circular ‘Tough Cookie' biscuit and beer were born.

VIWF FIEB_ Belgian Federation of the Waters and Soft Drinks Industry

Let’s toast to our Belgian beverages!

Belgian speculoos conquering the United States

In 1932, a Belgian baker named Jan Boone Sr. created a caramelized cookie, Lotus.

Meet Soubry: Belgium's only pasta producer

The Belgian company Soubry is Belgium’s only pasta produce

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