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Small country. Great food

Your connection to Belgian food & beverages

Belgium is the best place for the world-class food. And since food is even better when shared,
we want to connect with food lovers worldwide. The Belgian food industry created this
platform to introduce international food professionals to our innovative and diverse food
products and companies. It's time to get a taste of Belgium!

What's cooking in Belgium?

Expo 2025 Osaka

09/06/2025-12/06/2025

News

3 reasons why SIAL Paris is gold to Belgian food companies

Over a five-day period in October 2024, Paris was the beating heart of the latest trends and innovations in the world of food and drink. Our Belgian food companies again won gold on the strength of their insatiable hunger for quality, innovation and sustainability. 

News

The Belgian cuisine through the eyes of the Lady Chef of the Year 2023

Did you know that every year a female chef in Belgium is elected Lady Chef of the Year? On Oct. 23 2023, Manon Schenck received the award: "The flavours of this Lady Chef speak to the heart." How does she perceive Belgian food? Let’s find out!

Barry Callebaut harnesses wind power to reduce CO₂ emissions
Snacks

Barry Callebaut harnesses wind power to reduce CO₂ emissions

With the arrival of a new wind turbine at its production site in Halle, just south of Brussels, Barry Callebaut is taking another step toward a climate-neutral future. The turbine powers the production process and cuts the chocolate company’s annual CO₂ emissions by 1,200 tons.

Snacks

Limar accelerates the green transition: new high-tech chocolate factory is the largest in Belgium’s Campine region

In Turnhout, family-owned praline producer Limar has officially opened its brand-new chocolate factory, the largest of its kind in Belgium’s Campine region. With 12,000 m² of floor space, the new site combines industrial-scale production with energy-efficient features.

News

Expo 2025 Osaka: feeding Belgian business in Japan

During the Belgian Food & Drinks Week in Osaka, a dynamic delegation of Belgian food and drink companies came together to boost our export potential in Japan.

News

Small Country, Great Food: Belgium at Expo 2025 Osaka

During the Belgian Food & Drinks Week at Expo 2025 Osaka (9–12 June), Belgian food companies are serving up proof that we are a Small Country, Great Food. Bart Buysse, CEO of Fevia, the federation of the Belgian food industry, will be part of the delegation.

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