On World Food Day, the dairy company FrieslandCampina is donating more than 20,000 dairy products to the Belgian Federation of Food Banks today. This donation will help thousands of families.

Only a few kilometers separate Brasserie Leopold 7 and bakery Champain. Both support sustainable food production. That was all it took to the founders to develop a simple but original idea: to make the most of their associated processes while avoiding food waste.

Alpro, celebrates its 40th anniversary this year. With further action plans including biodiversity, water use, 100% recyclable packaging, and even more plant-based ingredients, the company has bold ambitions.

Walloon family business Food n’Joy makes cake shells, nougat and festive desserts for food professionals. The 25-staff SME acts in response to changing demand from consumers with updated  product recipes and a brand new range of organic products. 

The West-Flemish town of Izegem is home to the imposing brewery complex of Kasteel Brouwerij Vanhonsebrouck, replete with towers like a real castle.

Paulig Group is planning a new investment in the amount of 45 million euros for the construction of an additional production facility for wraps in Roeselare. 

The small yet famed Actimel bottle was invented in Belgium in 1994 and has recently been given an similar sized vegetable sibling.

Out of the medieval guilds grew one of the world’s oldest professional associations: the Federation of Belgian Brewers. We spoke to Lambert De Wijngaert of the Belgian brewers about our beer culture, but also about innovation, exports and sustainability in the industry.

Vital 1926 is a Belgian family business producing nougat. Driven by innovation, the food company developed a 100% vegan nougat.