Coffee & tea

Latte, cappuccino or iced? We all enjoy our coffee in our own way. What does the future of coffee look like? We sat down with Petty De Sloovere from the Royal Belgian Coffee Roasters Association: an interview on coffee trends and the sector's sustainability commitments.

Beyers Koffie is teaming up with CEE, a Belgian cleantech company, to create the first-ever all-electric coffee roasting line on an industrial scale. An innovation that reduces energy consumption by up to three times, thus reducing the climate impact of coffee production. 

The Belgian food industry recently launched its new Sustainability Roadmap. This compass is the industry’s bid to lead the way over the years ahead in pushing for a sustainable food system working in tandem with consumers, food chain partners and other stakeholders.

Expo 2020 Dubai is a hotspot to get inspired about food trends across the world. That’s exactly what two of our companies did at the Belgian pavilion, demonstrating how they want to grow bread on Mars…  And we asked visitors how they get inspired by our Belgian food and drinks! 

Belgium’s largest coffee roaster, Beyers Koffie takes coffee further to reach its bold ambition to become the leading sustainable private-label coffee company.

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you? 

Beyers Koffie, the largest coffee roasting company in Belgium, is building a brand-new production and storage facility of no less than 3,100 square metres in Puurs-Sint-Amands. Thanks to the investment of 3.5 million euros, Beyers Koffie is creating 20 new jobs in the long term.

Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years.