Meat and meat products

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  • Belgians have been producing meat products for more than 2000 years. We can count on our heritage, the expertise but above all: the taste!
  • BePork and Belbeef are schemes with a particular focus on animal welfare, sustainability, animal health and food safety throughout the meat supply chain 
  • Did you know our pork is especially popular in Asian countries? Asian consumers are particularly delighted by certain parts of a pig
  • Belgian producers also offer a variety of plant-based products and hybrid products that combine meat and vegetables, as well as vegetable products 
  • Sector represented by FEBEV, the Federation of Belgian Meat; VIP-België, the Association of Industrial Poultry Slaughterhouses and Fenavian, the Belgian Federation of Meat Processing Industry and other proteins
Browse 223 Belgian companies in this category
Snacks

What’s Cooking? focuses on circular water usage

Produce food with less water? It is possible! March 22nd, World Water Day, What’s Cooking? inaugurated its brand-new water reuse installation. The installation results in half the amount of wastewater and half the amount of groundwater usage. 

Best of Belgium

Celebrating 75 years of excellence in chicken and turkey

Poultry specialist Volys is celebrating its diamond jubilee this year. +450 employees produce some of the world’s finest cold cuts and culinary preparations.

Snacks

What’s Cooking? focuses on circular water usage

Produce food with less water? It is possible! March 22nd, World Water Day, What’s Cooking? inaugurated its brand-new water reuse installation. The installation results in half the amount of wastewater and half the amount of groundwater usage. 

News

What’s for dinner tomorrow?

The Belgian food industry recently launched its new Sustainability Roadmap. This compass is the industry’s bid to lead the way over the years ahead in pushing for a sustainable food system working in tandem with consumers, food chain partners and other stakeholders.

News

A taste of Belgium at Expo 2020 Dubai

Expo 2020 Dubai is a hotspot to get inspired about food trends across the world. That’s exactly what two of our companies did at the Belgian pavilion, demonstrating how they want to grow bread on Mars…  And we asked visitors how they get inspired by our Belgian food and drinks! 

Best of Belgium

Celebrating 75 years of excellence in chicken and turkey

Poultry specialist Volys is celebrating its diamond jubilee this year. +450 employees produce some of the world’s finest cold cuts and culinary preparations.

News

Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you? 

News

Fresh meat, a high-quality product from our back garden savoured all the way out across Asia

Meet Febev: the Belgian industry association which represents slaughterhouses, meat carving establishments and processors of fresh meat. The Belgian meat industry produces top notch quality meat, a public image that reverberates far beyond our national borders.

Snacks

Belgian Pork Group invests in export and sustainability

2020 was a difficult year for meat companies. Nevertheless, Belgian Pork Group continues to look positively to the future and provides 112 million euros in sustainable investments. The production sites will have an upgrade and the company continues to work on water and energy savings.

News

Small country, great food!

Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!

Voices

The food.be voices of Volys

Meet Volys, a Belgian poultry company that introduced turkey ham in the European market.