Food n'Joy is a Walloon SME that produces tartelettes, nougatine and festive desserts for the food industry. Under the slogan 'Reduce, recycle and reuse', the company is committed to sustainable packaging management to reduce its impact on the environment. 

At the start of 2022, dairy cooperative Milcobel will be bringing its range of Brugge cheeses onto the market, completely CO2-neutral. This makes Milcobel a trendsetter in the cheese market.

Val-Dieu was the first Belgian brewer to launch crackers based on the brewer’s beer draff, a residual product from the brewing of beer.

Anuga 2021 is a wrap! No less than 160 Belgian food companies were present. After a long wait, the fair could finally take place physically, and the 160 Belgian participating food companies were very excited about that! 

You undoubtedly know Brouwerij Huyghe for its iconic pink elephant and its Delirium Tremens beer. But in China, the brewery is best known for its new papaya beer, which is already a hit. Chinese people like fruity and sweet beer. This explains the great success behind it.

After a long wait, Expo 2020 Dubai opens up to the public! For 173 days, Belgium will showcase its best assets to the world, including of course Belgian food and drinks. 

Contacts make for new contracts.

Belgium’s largest coffee roaster, Beyers Koffie takes coffee further to reach its bold ambition to become the leading sustainable private-label coffee company.

Did you know that Belgium also excels in making tortilla chips and wraps? Last week, the first stone was officially laid in Roeselare for Poco Loco's new, CO2-neutral production facility for tortillas.