Salaisons du Condroz-Marcotty

Cured meats are for us a passion. The passion of work well done, in order to offer quality cured meats in the purest in-house style. This family run business prides itself on its continuously controlled quality. Over 4 generations, it has maintained the age-old methods that guarantee the unique flavour of their cured meats. The large drying rooms combine modern technology and ancient traditions. Just like in the past, the carefully selected products slowly mature and result in salt-cured meats of exceptional quality. Oak sawdust is exclusively used for the smoking. This natural process is absolutely indispensable to obtain smoked-cured meats of excellent quality and uniquely refined flavour.