Debaenst

In 1950, Romain Debaenst, who ran an independent butcher’s shop on the main square in Diksmuide, began to sell beef to a few other butchers. After his son Wilfried joined him in 1965, the business continued to expand. In 2000, Kurt Debaenst took over the reins and relocated the company to Mouscron. In 2002, a facility was also added to the cutting room for portioning ready-to-cook products. This means that our customers can rely on perfect products whether they are fresh, frozen, uncut or prepackaged in handy sized portions. In 2016 further expantion of the prepack section, a full automatic environment for packaging & labelling your fresh food components!