Duroc d'Olives

In Duroc d’Olives you are choosing a tender and juicy variety of pork. Duroc d’Olives pork owes its unique flavour to the choice of breed and the composition of the pig feed. Duroc breed has attracted praise worldwide for its tenderness and juiciness, thanks to the presence of intramuscular fat. The use of olive oil in the Duroc d’Olives pig feed not only gives the pork its specific flavour, research conducted in collaboration with the University of Ghent has also shown that the unsaturated fatty acid content of the meat increases as a result. Duroc d’Olives enables consumers to once again enjoy an authentic piece of pork.