Herentals is historically known as the capital of the Kempen region, but today it also houses the European headquarters of Griffith Foods, a producer of herb mixes, sauces, marinades and coatings.
Belgian Pork Group invests in export and sustainability
2020 was a difficult year for meat companies. Nevertheless, Belgian Pork Group continues to look positively to the future and provides 112 million euros in sustainable investments. The production sites will have an upgrade and the company continues to work on water and energy savings.
People all over the world fancy a cookie of Lotus Bakeries
The increasing success of recent years has led the biscuit manufacturer to invest 150 million euros in the future. In Belgium, new production lines are being installed in the speculoos factory in Lembeke and the waffle factory in Courcelles, creating 50 to 70 new jobs.
The year’s first and only live, in-person food & beverage sourcing event – Gulfood 2021 features 21 halls packed with diverse products from 100 countries.
Meet Food n'Joy: innovators in tasty pleasures. Based in Wallonia, the SME does not only produce delicious desserts and appetisers for food service and retail clients worldwide, but they’re also innovators in taste, labelling and packaging.
Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!
Greenyard’s cauliflower rice hitting store shelves in New York City
Our frozen vegetables enjoy an excellent reputation in the United States. Frozen food producer Greenyard is now introducing its innovative, sustainable cauliflower rice to New York City.
There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years.
