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Snacks

People all over the world fancy a cookie of Lotus Bakeries

The increasing success of recent years has led the biscuit manufacturer to invest 150 million euros in the future. In Belgium, new production lines are being installed in the speculoos factory in Lembeke and the waffle factory in Courcelles, creating 50 to 70 new jobs.

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The organic sector continues to grow sustainably

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years. 

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How to make a circular biscuit with beer

How do you make something delicious out of leftovers in order to avoid useless waste? Well, Maison Dandoy, a Belgian biscuit maker showed us the way. In collaboration with Brussels Beer Project brewery, the circular ‘Tough Cookie' biscuit and beer were born.

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Belgian speculoos conquering the United States

In 1932, a Belgian baker named Jan Boone Sr. created a caramelized cookie, Lotus.

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Speculoos: no longer a Belgian secret

Several Belgian companies with a long heritage of making quality speculoos biscuits have recently geared up to let even more markets enjoy this Belgian delicacy.

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La Confiance - Made in Belgium!

Vitaline had always been a company with high respect for tradition, ingredients, mankind and environment. Recently, the owner found an old family recipe for speculoos that dated back to 1924 and decided to go all the way “back to basics”.

Best of Belgium

Poppies International - Sweet moments of indulgence

Poppies International makes cookies, pastries and desserts, to be enjoyed by everyone.