Stories

This year, the Belgian Brewers and The Knighthood of the Brewers' Paddle organised a Belgian Beer Week in the USA, igniting a passion for Belgian brews in the hearts of Americans. 

David Maenhout has been named "Belgium Chocolate Personality of the Year" for the first time by the trade magazine Chocolaterie. This prize was created to honour Belgian chocolatiers who excel through their high quality, innovation and sustainable entrepreneurship.

Milcobel, a leading dairy cooperative based in Belgium, has recently unveiled the Mozzarella Experience Centre.

Puratos, the world's leading producer of bakery products, patisserie and chocolate ingredients, predicts food trends with their “Taste Tomorrow” research program.

Water is increasingly becoming a scarce resource in Belgium, especially during the summer.