Our frozen vegetables enjoy an excellent reputation in the United States. Frozen food producer Greenyard is now introducing its innovative, sustainable cauliflower rice to New York City.  

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years. 

Brewery Verhaeghe-Vichte, a small family business joined forces with abstract artist Lode Laperre to create a work of art around beer. The total proceeds of the exclusive beer cases will be donated to the World Health Organisation to support research in the fight against coronavirus.

The West-Flemish town of Izegem is home to the imposing brewery complex of Kasteel Brouwerij Vanhonsebrouck, replete with towers like a real castle.

The small yet famed Actimel bottle was invented in Belgium in 1994 and has recently been given an similar sized vegetable sibling.

The story of the Belgian frozen vegetable sector started in 1965 with the first company to start producing frozen vegetables. Since then the number of frozen vegetable companies in the Belgian vegetable-growing region of South and West Flanders has grown to twelve.

Belgium produces vegetables of the highest quality. Tomatoes, chicory, lettuce, leeks, carrots, cucumbers, peppers, cauliflower, asparagus and mushrooms, grown mainly by family owned companies, are on shop shelves around the world.

Cosucra, a Belgian food company specialized in pea and chicory root ingredients, invested 35 million euros in its facility in Warcoing (Wallonia) to answer to increasing demands, especially from North America.

Ardo Group is a world player in the production of freshly frozen vegetables, herbs and fruit for retail, foodservice and industry.

Syros is the go-to avocado innovator supplier of a whole range of chilled salsa’s and dips to European retail.

Greenyard is a global market leader in fresh, frozen and prepared fruits and vegetables.