Interwaffles S.A.

How do you make something delicious out of leftovers in order to avoid useless waste? Well, Maison Dandoy, a Belgian biscuit maker showed us the way. In collaboration with Brussels Beer Project brewery, the circular ‘Tough Cookie' biscuit and beer were born.

In 1932, a Belgian baker named Jan Boone Sr. created a caramelized cookie, Lotus.

Several Belgian companies with a long heritage of making quality speculoos biscuits have recently geared up to let even more markets enjoy this Belgian delicacy.

Vitaline had always been a company with high respect for tradition, ingredients, mankind and environment. Recently, the owner found an old family recipe for speculoos that dated back to 1924 and decided to go all the way “back to basics”.