Prestige Breakfast N.V.

The brothers Wim and Frank began producing pastries in Deerlijk in 2006. With expert knowledge acquired over many years in their own shop, Patisserie Prestige in Waregem, the brothers began producing pastries, while maintaining respect for the craft of their profession. In 2015, Gault&Millau once again nominated Prestige Waregem as one of the best Patisseries in the country. To Wim and Frank this demonstrated that quality and exclusivity, which is achieved through the collaboration of colleagues, has enabled them to distinguish themselves from their competitors.

Prestige Breakfast is flexible and provides excellent after-sales service. We offer an artisan range of products with a personal approach. Our products consist of pastries, frozen when unbaked and unrisen. For this reason we deliver only to professionals who have the expertise to allow the bread to rise and bake it correctly. We have compiled a list of baking guidelines to help you process our pastries.

Driven by innovation, we are regularly adding new products to our range, to our puff pastry ranges, our soft luxury dough and filo product lines. Due to the continuing growth in products and customers, we have planned more investments for the 2nd half of 2015 to further improve the quality of our products.