Biscuits

Belgium is globally known and respected for its chocolates, pralines, confectionary and biscuits off course!
Did you know Lotus Biscoff is a Belgian product?
Sector represented by Choprabisco, the Royal Belgian Association for Biscuits, Chocolate, Pralines and Confectionary

Belgium: global market leader in chocolate

Browse 96 Belgian companies in this category

PMSweet is expanding and is now the world’s biggest macaron producer

The world’s biggest macaron factory, you ask? Well, it happens to be based in Belgium. PMSweet poured substantial investments in a 17,000 m2 state-of-the-art factory. An investment that rightly allows PMSweet to call itself the world’s biggest macaron producer.

Mondelez invests in biscuit factory in Herentals

Mondelez International, the American multinational and producer of well-known brands such as Lu, Côte d’Or and Milka, is investing approximately 30 million in its biscuit factory in Herentals.

A taste of Belgium at Expo 2020 Dubai

Expo 2020 Dubai is a hotspot to get inspired about food trends across the world. That’s exactly what two of our companies did at the Belgian pavilion, demonstrating how they want to grow bread on Mars… And we asked visitors how they get inspired by our Belgian food and drinks!

Brasserie Val-Dieu makes crackers out of beer draff

Val-Dieu was the first Belgian brewer to launch crackers based on the brewer’s beer draff, a residual product from the brewing of beer.

Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you?

People all over the world fancy a cookie of Lotus Bakeries

The increasing success of recent years has led the biscuit manufacturer to invest 150 million euros in the future. In Belgium, new production lines are being installed in the speculoos factory in Lembeke and the waffle factory in Courcelles, creating 50 to 70 new jobs.

Small country, great food!

Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!

The organic sector continues to grow sustainably

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years.

How to make a circular biscuit with beer

How do you make something delicious out of leftovers in order to avoid useless waste? Well, Maison Dandoy, a Belgian biscuit maker showed us the way. In collaboration with Brussels Beer Project brewery, the circular ‘Tough Cookie' biscuit and beer were born.

Belgian speculoos conquering the United States

In 1932, a Belgian baker named Jan Boone Sr. created a caramelized cookie, Lotus.

Belgian waffle producer Avieta expands manufacturing plant and doubles its production of Liège waffles

The Belgian waffle producer Avieta, located in Wanze, will expand their factory with a total new manufacturing plant.