Dairy

From dairy to mozzarella or powdered milk: our Belgian dairy products score worldwide
Belgian dairy companies aim for circularity through water reuse, green energy and renewable packaging
The sector innovates by reducing the content of added sugars and by producing products without added sugars
Sector represented by BCZ, the Belgian Confederation of Dairy Industries

Browse 63 Belgian companies in this category

Spotlight: the plans of international success story Milcobel

What started out in the early 20th century as a modest initiative of local Belgian dairy farmers that took on the form of a cooperative, has since developed into an international success story in the dairy industry. Yet, the roots of Belgian company Milcobel remain embedded in our country.

The Mozzarella Experience Center strengthens Milcobel's position as mozzarella expert

Milcobel, a leading dairy cooperative based in Belgium, has recently unveiled the Mozzarella Experience Centre.

Milcobel's Brugge cheese is CO2 neutral

At the start of 2022, dairy cooperative Milcobel will be bringing its range of Brugge cheeses onto the market, completely CO2-neutral. This makes Milcobel a trendsetter in the cheese market.

Masters in mozzarella: meet Milcobel, Belgium's largest dairy cooperative

Milcobel, Belgium’s largest dairy cooperative, makes mozzarella as an ingredient for food companies all over the world – from Europe to Asia and Africa.

Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you?

Solarec builds new mozzarella factory

Annually, Solarec processes about 1.35 billion litres of milk and continues to grow. Besides investing in a new mozzarella factory in Baudour, the company is renovating it headquarters in Recogne with a new production line and powder tower.

A reward for Alpro's sustainability efforts

Outstanding: that is how the B Corp certificate describes Alpro's sustainability efforts. The score, which evolved from "great" to "outstanding" in three years' time, shows that the sustainability mission of the plant-based pioneer is still very much alive 40 years after its start.

Small country, great food!

Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!

The organic sector continues to grow sustainably

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years.

Toddler milk Bambix from Inex takes its first steps on Chinese market

China is the second largest overseas export market for Belgian food and beverages. It is a market with many opportunities, but certainly not an obvious one. In November, the East Flemish dairy company Inex will make its entrance into the Chinese market with toddler milk Bambix via Alibaba.

World Food Day: FrieslandCampina donates to the Belgian food banks

On World Food Day, the dairy company FrieslandCampina is donating more than 20,000 dairy products to the Belgian Federation of Food Banks today. This donation will help thousands of families.