Sugar confectionary

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  • Fruits de luxe, cuberdons, Turkish delight, liquorice, fruit jellies, guimauves, … You want it? We have something for every occasion
  • You don’t want sugar, colorings or gelatin in your sweets? No problem!
  • Sector represented by Choprabisco, the Royal Belgian Association for Biscuits
Browse 87 Belgian companies in this category
Snacks

Belgian Yolloh sweets travelling the world

Founded five years ago, Yolloh is a proudly Belgian name in the world of high-quality sweets. "There was a gap in the market," says Frederic Naymark, co-founder and export manager. "We take great pride in building a strong Belgian brand with premium products."

Snacks

Iscal saves 30% on energy with new storage facility

Sugar producer Iscal is a leading player on the Western European market. Today, the Hainaut-based company produces no less than a quarter of all the sugar in our country. And the business is preparing for the future.

Snacks

Belgian Yolloh sweets travelling the world

Founded five years ago, Yolloh is a proudly Belgian name in the world of high-quality sweets. "There was a gap in the market," says Frederic Naymark, co-founder and export manager. "We take great pride in building a strong Belgian brand with premium products."

Snacks

Iscal saves 30% on energy with new storage facility

Sugar producer Iscal is a leading player on the Western European market. Today, the Hainaut-based company produces no less than a quarter of all the sugar in our country. And the business is preparing for the future.

News

What’s for dinner tomorrow?

The Belgian food industry recently launched its new Sustainability Roadmap. This compass is the industry’s bid to lead the way over the years ahead in pushing for a sustainable food system working in tandem with consumers, food chain partners and other stakeholders.

News

A taste of Belgium at Expo 2020 Dubai

Expo 2020 Dubai is a hotspot to get inspired about food trends across the world. That’s exactly what two of our companies did at the Belgian pavilion, demonstrating how they want to grow bread on Mars…  And we asked visitors how they get inspired by our Belgian food and drinks! 

News

Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you? 

Snacks

Raffinerie Tirlemontoise celebrates its 185th anniversary

From its early years, the refinery was a pioneer in industrialization, but also in social affairs. We also owe it the invention of the hard sugar cube. An overview of all the pioneering work done over the years.

News

Small country, great food!

Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!

News

The organic sector continues to grow sustainably

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years. 

Snacks

Vital 1926 launches world’s first vegan nougat

Vital 1926 is a Belgian family business producing nougat. Driven by innovation, the food company developed a 100% vegan nougat.