Convenience food

Our country offers a wide range of delicious and top-quality prepared meals. What do you prefer: pasta or rice dishes, pizza, oven and wok dishes, fish and meat dishes, salads, quiches, organic meals or home-cooked meals?
Do you know why Belgians make the tastiest mayonnaise? Because we use more eggs and vegetable oil for the highest quality.
Producers make meals for schools, the healthcare sector, airlines, private label, restaurants and hotels and export all over the world.
Sector represented by: Brema, the Belgian Association for Ready Meals, Culinaria, the Belgian Association of Producers of Condiments, Seasoning and Sauces and The Federation of Belgian Rice Millers

What you did not know about our delicious Belgian sauces

Browse 193 Belgian companies in this category

What’s Cooking? focuses on circular water usage

Produce food with less water? It is possible! March 22nd, World Water Day, What’s Cooking? inaugurated its brand-new water reuse installation. The installation results in half the amount of wastewater and half the amount of groundwater usage.

From filled pasta to cheese alternatives: SDS Food goes organic and plant-based

The SME SDS Food produces organic and plant-based foods. Co-founder Joke Sips: “We just dispatched our first 1.5 tonne consignment to the Netherlands. The business relationship is part of our export strategy that will see us operate in 7 countries by 2025.”

Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you?

The food.be voices of Food n'Joy

Meet Food n'Joy: innovators in tasty pleasures. Based in Wallonia, the SME does not only produce delicious desserts and appetisers for food service and retail clients worldwide, but they’re also innovators in taste, labelling and packaging.

Small country, great food!

Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!

The organic sector continues to grow sustainably

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years.

Food n’Joy innovates with better balanced desserts and new organic range

Walloon family business Food n’Joy makes cake shells, nougat and festive desserts for food professionals. The 25-staff SME acts in response to changing demand from consumers with updated product recipes and a brand new range of organic products.

Poco Loco plans low-energy plant for wraps

Paulig Group is planning a new investment in the amount of 45 million euros for the construction of an additional production facility for wraps in Roeselare.

Meet Soubry: Belgium's only pasta producer

The Belgian company Soubry is Belgium’s only pasta produce

Poco Loco - Being a little crazy doesn’t hurt

Snack food company Poco Loco produces tortilla chips, wraps, taco shells, sauces, dips and dinner kits.

Jebo Food - Unlimited possibilities, authentic recipes

Jebo Food’s product range includes spreadable salads based on fish, meat, poultry and vegetables, fresh food components, ready-made dishes and pasteurized stews.