• Do you know why Belgians make the tastiest mayonnaise? Because we use more eggs and vegetable oil for the highest quality
  • Sector represented by Culinaria, the Belgian Association of Producers of Condiments, Seasoning and Sauces
Browse 66 Belgian companies in this category
Snacks

Conserverie et Moutarderie belge gives glass jars a second lease of life

Putting more reusable packaging items on the market? Conserverie et Moutarderie belge is on it!  The company has signed up to the collective deposit return scheme run by Foodprint, thereby giving their glass jars a second lease of life. 

Snacks

Griffith Foods invests 3 million in Herentals

Herentals is historically known as the capital of the Kempen region, but today it also houses the European headquarters of Griffith Foods, a producer of herb mixes, sauces, marinades and coatings.

Snacks

Conserverie et Moutarderie belge gives glass jars a second lease of life

Putting more reusable packaging items on the market? Conserverie et Moutarderie belge is on it!  The company has signed up to the collective deposit return scheme run by Foodprint, thereby giving their glass jars a second lease of life. 

News

What’s for dinner tomorrow?

The Belgian food industry recently launched its new Sustainability Roadmap. This compass is the industry’s bid to lead the way over the years ahead in pushing for a sustainable food system working in tandem with consumers, food chain partners and other stakeholders.

News

A taste of Belgium at Expo 2020 Dubai

Expo 2020 Dubai is a hotspot to get inspired about food trends across the world. That’s exactly what two of our companies did at the Belgian pavilion, demonstrating how they want to grow bread on Mars…  And we asked visitors how they get inspired by our Belgian food and drinks! 

News

Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you? 

Snacks

Griffith Foods invests 3 million in Herentals

Herentals is historically known as the capital of the Kempen region, but today it also houses the European headquarters of Griffith Foods, a producer of herb mixes, sauces, marinades and coatings.

News

Small country, great food!

Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!

Snacks

Sauce producer Manna Foods continues to focus on sustainable growth in 2021

Sylvie Van den Broeck was 23 when her career started at Manna Foods.

News

The organic sector continues to grow sustainably

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years. 

Snacks

Poco Loco plans low-energy plant for wraps

Paulig Group is planning a new investment in the amount of 45 million euros for the construction of an additional production facility for wraps in Roeselare.