Vegetables & fruits

Belgian vegetable producers annually process more than 1 million tonnes of vegetables into frozen products
Because we are a small country dense with agriculture ànd food producers, vegetables go in no time from the field to the factory so they retain all their vitamins
Frozen vegetables help in the fight against food loss. Take cauliflower, for example: florets that are too small are cut up into cauliflower rice in the factory
Sector represented by Vegebe, the Union of the Belgian Fruit and Vegetable Processing Sector

Frozen vegetables: fresh and straight from the field

Browse 102 Belgian companies in this category

Greenyard: ‘from fork to field’ for a sustainable future

Belgian company Greenyard saw the light of day in the small East Flemish town of Belsele back in 1983. Over the past four decades, the business has waxed to become a true world leader in the production and distribution of fresh, frozen and prepared fruit and vegetables.

Frozen foods producer Dirafrost acts in response to new fruit trends

Dirafrost produces frozen fruit for food companies, bakeries and supermarkets. The company is continuing to innovate and deliver solutions in response to trends, such as the rising demand for fruit preparations in plant-based specialty pastries.

Crop's - The Natural Choice

Crop’s harvests and freezes fruits and vegetables in the best growing regions in the world for customers worldwide in the food industry, retail, foodservice, wholesale and bakery.

Frozen vegetables: fresh and straight from the field

Greenyard: ‘from fork to field’ for a sustainable future

Frozen foods producer Dirafrost acts in response to new fruit trends

Crop's - The Natural Choice

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