Stories

Belgium is renowned for its huge diversity in coffee. Hardly surprising considering that Antwerp is the world’s largest storage hub for green (unroasted) coffee. Can you sum up the different kinds of coffee-making methods?

Did you know that the Belgian ice cream industry is a highly varied sector in which the artisan element of ice cream-making and state-of-the-art technology go hand in hand?

Belgium is renowned for its mayonnaise, but were you also aware of fact that the country also offers a wide variety of other sauces?

Syros is the go-to avocado innovator supplier of a whole range of chilled salsa’s and dips to European retail.

Vleeswaren William is a ham producing company with a focus on private label. 

Vandemoortel focuses on frozen bakery products and margarines, culinary oils and fats.

Snick EuroIngredients offer blends in powder, liquid, paste and is strong in both sweet and savoury food applications.

Greenyard is a global market leader in fresh, frozen and prepared fruits and vegetables.

Frozen Farm brings an entire range of high-quality, traditional meat products to the market.

Sauce producer D&L is a trademark name for gourmands who love to enjoy good food with great people. 

Royco is the market leader in instant dry soups.

Sadie-Toast offers Tailor-made ready-to-eat products, appetizers and small snacks.