Avieta has been winning over hearts (and taste buds) all around the world for over 80 years with its scrumptious waffles. Behind this sweet indulgence is a tale of tradition, quality and continuous innovation.

Belgian company Greenyard saw the light of day in the small East Flemish town of Belsele back in 1983. Over the past four decades, the business has waxed to become a true world leader in the production and distribution of fresh, frozen and prepared fruit and vegetables. 

Belgian beer culture enjoys worldwide renown for its rich history and artisanal brewing methods. One such brewery that places a premium on tradition is Brouwerij Cornelissen. The business has been sticking to its artisanal brewing methods since 1811.

Operating at the heart of Europe, Belgium is the dominant player par excellence in the potato industry. Lutosa’s success story got under way in 1978 in the province of Hainaut. 

Chocolaterie Carré’s adventure started out with Dirk Naert, a talented chocolate worker who realised he had found his calling whilst training as a chocolatier.

This year, the Belgian Brewers and The Knighthood of the Brewers' Paddle organised a Belgian Beer Week in the USA, igniting a passion for Belgian brews in the hearts of Americans. 

David Maenhout has been named "Belgium Chocolate Personality of the Year" for the first time by the trade magazine Chocolaterie. This prize was created to honour Belgian chocolatiers who excel through their high quality, innovation and sustainable entrepreneurship.

Milcobel, a leading dairy cooperative based in Belgium, has recently unveiled the Mozzarella Experience Centre.

Puratos, the world's leading producer of bakery products, patisserie and chocolate ingredients, predicts food trends with their “Taste Tomorrow” research program.