Ingredients

The unique aspects of Belgian malt are essential for all Belgian beers, as much as the unique brewing process. Did you know that the largest malt group in the world has its head office in Belgium?
Our ports, good roads and water connections with North-West Europe makes Belgium a hub in the international trade of lipids and proteins
From cereals to spelt and oats: Belgian mills innovate and produce different kinds of flour compositions
Belgian sugar manufacturers produce both bulk and speciality sugars for the end consumer and numerous industrial, mainly local producers in Belgium
Sector represented by Aroma, the Association of Producers, Importers, Processors and Mixers of Flavours, Fragrances and Extractions; FBM, The Federation of Belgian Maltster; KVBM, the Belgian Royal Milling Association; Liprobel, the Federation of Belgian Producers of Fats and Oils; UNIFA, the Union of Belgian Suppliers for Baking, Cakes, Chocolate and Ice Cream Producers and SUBEL, the Association of Belgian Sugar Producers

Browse 157 Belgian companies in this category

Roadmap in action: sustainable supply chains powered by Cargill’s food innovation lab

What’s for dinner tomorrow? At Cargill Vilvoorde, the R&D team explores this question every day in their food innovation lab. They analyze emerging food trends and translate them into future-proof ingredients for the food industry.

Tiense Suikerraffinaderij introduces innovative industrial heat pump as a European first

Small country, great technology: Tiense Suikerraffinaderij is taking a new step in sustainable industrial innovation with the introduction of a unique industrial heat pump.

Gulf region’s taste for Belgian food

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you?

100 year old flavour maker Lecocq Flavours in full expansion

For four generations, Lecocq Flavours has been developing a wide range of liquid flavourings and distillates. Now, 100 years later, the Limburg based company is in full growth and wants to expand.

Solina, a producer of food ingredients, works on protein transition

Solina is an international player that provides its customers with taste, functional and nutritional ingredient solutions.

Solina's simple promise: make food matter

Solina supports food processing companies worldwide with an end-to-end expertise to develop new protein food concepts excelling in taste, texture and nutrition.

Griffith Foods invests 3 million in Herentals

Herentals is historically known as the capital of the Kempen region, but today it also houses the European headquarters of Griffith Foods, a producer of herb mixes, sauces, marinades and coatings.

Small country, great food!

Coming from a small country in the heart of Europe, Belgians are known to be rather modest and humble. But when it comes to our food and beverages, we have a great food.be story to tell!

The organic sector continues to grow sustainably

There is no doubt that organic products are on the rise. According to BioForum, the sectoral organisation for organic agriculture and food in Flanders, the sector has been thriving for years.

Flavence: a mouth-watering range of organic flavours for the European market

Top quality flavour creator Flavence launches a new organic range ahead of future European regulations.

Mars Belgium - Uncle Ben's: forty years of innovation

The Uncle Ben’s factory in Olen is the global Research and Development as well as dry rice expertise hub and the cradle of numerous innovations