Stories

We, Belgians, love to combine excellent beer with delicious food. Last week, Gavere was the place to be for beer and food lovers.

What better way to enjoy a sunny summer’s day than with a delicious Belgian ice cream cone? With their hot and sunny climate, it seems only logical that even consumers in the Middle East get to enjoy a bit of the cool Belgian flavor(s)… 

Belgian Pork Group is a network of 6 Belgian companies specialising in the slaughter, cutting and further processing of quality pork.<

The Uncle Ben’s factory in Olen is the global Research and Development as well as dry rice expertise hub and the cradle of numerous innovations

Jebo Food’s product range includes spreadable salads based on fish, meat, poultry and vegetables, fresh food components, ready-made dishes and pasteurized stews.

What's cooking in the Belgian food industry according to local product developers?

Milk and cheese of superior quality. A handy cap that doses nutritional supplements in a bottle of water. All the aforementioned initiatives fly the Belgian flag. 

“Food should be tasty, healthy and sustainably produced.” Veerle Rijckaert, Business Development Manager with Flanders’ FOOD, sets high standards.

BE DELICIOUS is a joint venture of Belgian food producers, who are eager to share their passion for the Belgian cuisine with the rest of the world.

BE Delicious is a new joint initiative of a number of companies and individuals who want to promote the Belgian food culture around the world via a number of typical Belgian products like shrimp croquettes. 

There is no doubt that Belgium is the country for beer. With its 150 breweries, ranging from small family breweries through medium-sized companies to big internationals, it offers a range of beers with highly contrasting tastes and flavours.