Bread is a key element in the great Belgian food tradition. Kathou Wagemans of the Belgian Bread Association explains how the industry is responding to the demand for sustainable and varied bread.
Belgian sugar manufacturer Couplet Sugars celebrates its 170th birthday with a brand new factory
On the occasion of its 170th birthday, Couplet Sugars, the leading manufacturer of pearl sugar, inaugurated a brand new factory. More than 40 millions of euros have been invested in the plant’s modernization.
From 21 untill 25 October, Europe's biggest food exhibition will take place in Paris. SIAL Paris is the place to be to network, to meet new business contacts and reconnect with current business partners. More than 200 Belgian business companies at the fair are getting ready to see you there.
