Stories

In response to the increasing demand for premium Belgian chocolate, the American food company Cargill will invest in a world-class production line for liquid chocolate.

Cosucra, a Belgian food company specialized in pea and chicory root ingredients, invested 35 million euros in its facility in Warcoing (Wallonia) to answer to increasing demands, especially from North America.

Tapas, appetizers, finger food, dips, hummus, salsa’s, pesto’s, spreads, chutney’s, cold cuts, marinated and smoked salmon,… if it accompanies your Friday night apéro, chances are that Deldiche has included it in its product range.

Cube is active in preparing, portioning and packaging (semi-)solid and liquid food applications and be helps its customers by making their products better, healthier, tastier & more convenient.

Nutradia's mission is to help consumers evolve to a better-for-you snacking behaviour by providing snacks that are both delicious and healthy.

Coca-Cola is anchored in Belgium with 3 production site, 5 distribution sites, a technical service center and local headquarters in Brussels which is also the hub for one of the largest R&D centers of The Coca-Cola Company worldwide.

Guylian has become one of the most sold Belgian chocolate brands in the world. The iconic Seashells have remained a favourite among chocolate conoisseurs.

Although Breydel Ham and Breydel Bacon are still the stars of the assortment, the brand is extending its range of delicacies and tapas, providing tasty snacks.

Ardo Group is a world player in the production of freshly frozen vegetables, herbs and fruit for retail, foodservice and industry.

The Belgian sugar producer collaborates with Belgian quality brands for the production of typical Belgian products such as chocolate, waffles and cookies.

Belgium is renowned for its huge diversity in coffee. Hardly surprising considering that Antwerp is the world’s largest storage hub for green (unroasted) coffee. Can you sum up the different kinds of coffee-making methods?

Did you know that the Belgian ice cream industry is a highly varied sector in which the artisan element of ice cream-making and state-of-the-art technology go hand in hand?