Sugar confectionary

Fruits de luxe, cuberdons, Turkish delight, liquorice, fruit jellies, guimauves, … You want it? We have something for every occasion
You don’t want sugar, colorings or gelatin in your sweets? No problem!
Sector represented by Choprabisco, the Royal Belgian Association for Biscuits

Browse 87 Belgian companies in this category

Belgian Yolloh sweets travelling the world

Founded five years ago, Yolloh is a proudly Belgian name in the world of high-quality sweets. "There was a gap in the market," says Frederic Naymark, co-founder and export manager. "We take great pride in building a strong Belgian brand with premium products."

Iscal saves 30% on energy with new storage facility

Sugar producer Iscal is a leading player on the Western European market. Today, the Hainaut-based company produces no less than a quarter of all the sugar in our country. And the business is preparing for the future.

Belgian sugar manufacturer Couplet Sugars celebrates its 170th birthday with a brand new factory

On the occasion of its 170th birthday, Couplet Sugars, the leading manufacturer of pearl sugar, inaugurated a brand new factory. More than 40 millions of euros have been invested in the plant’s modernization.

BE DELICIOUS, Belgian food artisans

BE DELICIOUS is a joint venture of Belgian food producers, who are eager to share their passion for the Belgian cuisine with the rest of the world.

Vanparys celebrates its 125th birthday

The Belgian Company Vanparys celebrated its 125th anniversary in 2014. This jubilee year was celebrated with a visit to the company’s production center by H.R.H Queen Mathilde of Belgium and Rudi Vervoort, prime minister of the Brussels Metropolitan Government.

Federal agency for the safety of the food chain - Keeping our food safe

The Belgian Federal Agency for the Safety of the Food Chain (‘FASFC’) preserves the safety and the quality of food in order to protect humans, animals and plants.

Cosucra doubles its production capacity to tackle the North American market

Cosucra, a Belgian food company specialized in pea and chicory root ingredients, invested 35 million euros in its facility in Warcoing (Wallonia) to answer to increasing demands, especially from North America.