Ingredients

Putting together a nutritious meal has never been easier. Cube, an SME from West Flanders, has launched an innovation: smoothies in the form of frozen drops. “With the drops, one can create a nutritious smoothie bowl in no time, without compromising on taste or quality.”

Anuga 2023 is a wrap! The food fair in Cologne was again the event of the year for our members. As many as 192 Belgian food companies talked to existing and potentially new customers about their diverse products and latest innovations.

Producing more rice starch at unchanged water consumption levels? BENEO pulled it off. The Wijgmaal site is getting an additional production line, which will drive up production capacity by 50% with the company creating a further 20 jobs.

The Belgian food industry recently launched its new Sustainability Roadmap. This compass is the industry’s bid to lead the way over the years ahead in pushing for a sustainable food system working in tandem with consumers, food chain partners and other stakeholders.

Expo 2020 Dubai is a hotspot to get inspired about food trends across the world. That’s exactly what two of our companies did at the Belgian pavilion, demonstrating how they want to grow bread on Mars…  And we asked visitors how they get inspired by our Belgian food and drinks! 

With its "Tebma-Kandu" programme, Fuji Oil is improving the working conditions of communities in Ghana and with a partnership it is also committed to sustainable palm oil production.

Our Belgian delicacies have been gaining popularity in Saudi Arabia, the United Arab Emirates, and by extension the entire Gulf region. What other opportunities, food trends and events does the Middle East have to offer you? 

For four generations, Lecocq Flavours has been developing a wide range of liquid flavourings and distillates. Now, 100 years later, the Limburg based company is in full growth and wants to expand.

Solina is an international player that provides its customers with taste, functional and nutritional ingredient solutions.