Stories

WaWaah Water is a healthy children’s alternative to soft drinks. No sugar but added vitamins, with great taste and styling made by and for kids.

At its Brussels production site, Manufacture Belge de Chocolats creates heavenly chocolates for branded product manufacturers and private labels.

For the past 25 years, Caulier Brewery has been brewing quality beers. The family brewery is currently expanding, with the intention of trebling its production capacity by 2025.

Praline producers Gudrun has been around for 80 years. Today, the Gudrun Group is a world leader in the development, production, packing and marketing of genuine Belgian chocolate and truffles.

Spadel, a regional water producer and employer in our neighbouring countries, is investing 2.6 million euros in its Spa Monopole plant for the installation of a new production line. The new packaging is recyclable and more eco-friendly.

The United States remain by far the main overseas export destination for the Belgian food industry. Unfortunately, the corona pandemic has stymied the soaring rise of export sales. To reverse this trend, thirty food companies will be joining HRH Princess Astrid on a mission to the US.

The carbon footprint of Belgian milk is falling, according to research conducted by Leuven University. The factor driving these dwindling emissions are increased productivity per dairy cow and the enhanced composition of the cattle feed. 

Sugar producer Iscal is a leading player on the Western European market. Today, the Hainaut-based company produces no less than a quarter of all the sugar in our country. And the business is preparing for the future.

In the wake of Brexit, Belgian food and drinks are doing better than ever in the United Kingdom, even outperforming products from our neighbouring countries. From 8 through 12 May, some thirty Belgian food companies will be joining HRH Princess Astrid on a mission to the UK.

Today, the whole food chain is being challenged by the war in Ukraine. Luckily, the comeback is always greater than the setback. Together with economist Carole Dembour, we dove into the figures of the Belgian food industry.

The Belgian mineral water bottling plant in Chaudfontaine has just been certified as fully CO2 neutral one year sooner than planned. The site made the switch to 100% renewable electrical power, reduced its use of fossil fuels and is continuing to invest in more sustainable processes. 

Not only is Actimel Danone’s first fresh dairy brand to achieve carbon-neutrality fort he production cycle as a whole. As a first in Belgium, Actimel is also set to work closely with its dairy farmers to administer feed supplement to cattle to reduce methane emissions.