David Maenhout named “Belgium Chocolate Personality of the Year”
David Maenhout has been named "Belgium Chocolate Personality of the Year" for the first time by the trade magazine Chocolaterie. This prize was created to honour Belgian chocolatiers who excel through their high quality, innovation and sustainable entrepreneurship.
Puratos, the world's leading producer of bakery products, patisserie and chocolate ingredients, predicts food trends with their “Taste Tomorrow” research program.
Indulge in the sweet sensations crafted by Colac, the pioneering family-owned company hailing from Antwerp. Chances are you have tasted their glocal success story: they produce ice cream pastes, dessert sauces and fruit preparations.
Mondelez International, the American multinational and producer of well-known brands such as Lu, Côte d’Or and Milka, is investing approximately 30 million in its biscuit factory in Herentals.
Five terms to know in order to do business in Japan
Recently, a food delegation joined HRH Princess Astrid on the trade mission to Japan to bolster their existing business relations and explore new opportunities. Luckily, our ‘Belgitude’ is a great match for doing business with the Japanese.
Sliced waffle from Avieta as alternative to sandwich
Each country has its own taste preferences. Through innovation, our companies respond to this, such as waffle producer Avieta. In the US, people like to eat sweet and salty at the same time.
Pringles reduces carbon emissions and water footprint
Pringles, a subsidiary of Kellogg's, is drastically reducing its CO2 emissions and water consumption. The installation of the new incinerator reduces the company's CO2 footprint by 35%.
Balanced biscuits from Ceval in new and colourful look
La Confiance bakes under the Ceval brand sugar-free speculoos and low-sugar biscuits. The company worked on a new look-and-feel for the range, writing a new chapter in its sustainability story.
