Stories

Australia is on the up as an export destination for Belgian food and drinks. Last year the country made its first appearance in the top 5 of overseas export destinations. The upcoming European-Australian trade agreement is certain to lend even more of a boost to the food and beverage trade.

Belgian chocolate enjoys a reputation of excellence around the globe and The Belgian Chocolate Group plays a crucial role in maintaining this position. The Group is a 100% Belgian company where Belgian chocolate is at the very heart of its activities.

What started out in the early 20th century as a modest initiative of local Belgian dairy farmers that took on the form of a cooperative, has since developed into an international success story in the dairy industry. Yet, the roots of Belgian company Milcobel remain embedded in our country.

Roman Brewery is synonymous with dedication, quality and tradition. Amid the changes the beer industry witnessed in recent decades, the business doggedly focused on innovation and diversification to keep its place in the hearts of beer lover across the globe.  

Avieta has been winning over hearts (and taste buds) all around the world for over 80 years with its scrumptious waffles. Behind this sweet indulgence is a tale of tradition, quality and continuous innovation.

Belgian company Greenyard saw the light of day in the small East Flemish town of Belsele back in 1983. Over the past four decades, the business has waxed to become a true world leader in the production and distribution of fresh, frozen and prepared fruit and vegetables. 

Belgian beer culture enjoys worldwide renown for its rich history and artisanal brewing methods. One such brewery that places a premium on tradition is Brouwerij Cornelissen. The business has been sticking to its artisanal brewing methods since 1811.

Operating at the heart of Europe, Belgium is the dominant player par excellence in the potato industry. Lutosa’s success story got under way in 1978 in the province of Hainaut. 

Chocolaterie Carré’s adventure started out with Dirk Naert, a talented chocolate worker who realised he had found his calling whilst training as a chocolatier.

This year, the Belgian Brewers and The Knighthood of the Brewers' Paddle organised a Belgian Beer Week in the USA, igniting a passion for Belgian brews in the hearts of Americans.