For 182 days, our country set out its stall showcasing its strong suits at the World Exhibition in Dubai. Here is a lookback at the opportunities the Dubai Exhibition provided for Belgian food and drink companies.
Sustainability in the Belgian dairy sector continues year after year
The dairy sector continues to take important steps towards sustainability, as shown by the latest sustainability report from MilkBE, the branch organisation of the dairy sector.
Chocolatier Vandenbulcke took gold at ISM Cologne, one of the world's largest confectionery trade fairs. The West-Flanders family business received the ‘New Product Showcase Award’ for its new praline ‘Cabosse’. The filling of the praline consists of the white pulp surrounding cocoa beans.
Our Belgian chocolate is becoming more sustainable
Choprabisco, the association of the Belgian chocolate sector, and more than 60 other organisations joined the Beyond Chocolate initiative to make the Belgian chocolate sector more sustainable. Let’s take a look at the progress with Guy Gallet, Secretary General of Choprabisco.
Belcolade is proud to introduce its latest innovation: a plant-based chocolate that tastes like milk chocolate and is free from dairy and nuts. The 'Belcolade Selection M. Plant-Based Cacao-Trace' is produced in the Belcolade factory in Erembodegem.
The Belgian food industry recently launched its new Sustainability Roadmap. This compass is the industry’s bid to lead the way over the years ahead in pushing for a sustainable food system working in tandem with consumers, food chain partners and other stakeholders.
Expo 2020 Dubai is a hotspot to get inspired about food trends across the world. That’s exactly what two of our companies did at the Belgian pavilion, demonstrating how they want to grow bread on Mars… And we asked visitors how they get inspired by our Belgian food and drinks!
Meurisse: the revival of Belgium’s oldest chocolate brand
In 1845, Adolphe Meurisse started the first Belgian chocolate factory. Six generations down the line, the Meurisse brand is once again alive and kicking.
Puratos announces to become world’s first carbon-neutral chocolate factory
Belcolade, the chocolate division of Puratos, is investing 120 million euros in its production plant in Erembodegem. With this investment, Puratos is expanding their largest chocolate factory.
Barry Callebaut opens the largest chocolate warehouse in the world
The new chocolate warehouse in Lokeren is the size of 12 football fields, 41 metres high and also the largest and most sustainable in the world. Every day, 20 to 30 chocolate containers are loaded from Lokeren, ready to be transported all over the world.
How Fuji Oil is working towards sustainable production for plant-based foods
With its "Tebma-Kandu" programme, Fuji Oil is improving the working conditions of communities in Ghana and with a partnership it is also committed to sustainable palm oil production.
